Smashed Potatoes with Escarole and Bacon
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4 to 6
Ingredients
  • 1 pound Yukon Gold potatoes (I used the small ones but it can really be any potato)
  • 4 thick slices of bacon, chopped
  • 1 small head of escarole, chopped into large pieces (you can sub any other greens you like)
  • Salt and pepper
Instructions
  1. Place the potatoes into a pot and cover with cold water. Add a bit of salt to the water, cover, bring to a boil, then reduce heat and simmer until potatoes can be pierced easily with a fork.
  2. While the potatoes cook, eat a skillet over medium high heat and cook the bacon until desired level of crispy.
  3. Drain the potatoes and mash them together with the escarole. Pour in the bacon and as much of the fat as you'd like (more is better!) and mash together. Season with salt and pepper to taste.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2020/04/smashed-potatoes-with-escarole-and-bacon/