Radish Top Pesto
Prep time
Cook time
Total time
Author: Cooking with Michele
Serves: 8
Ingredients
- 4 cups packed radish top leaves, tough stems removed
- ¼ cup green garlic tops or 1 large minced cloves of garlic
- ¼ cup grated Parmigiano Reggiano cheese
- ½ cup sliced almonds
- ½ teaspoon salt
- ¼ to ½ cup extra virgin olive oil
Instructions
- Combine the radish leaves, garlic, cheese, nuts and salt in the bowl of a food processor and pulse until finely minced. Drizzle in the olive oil with the blade running until the pesto comes together to the thickness desired (I like mine like a thick ketchup). Store in the refrigerator for a few days or freeze in ice cube trays.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2020/06/radish-top-pesto/