Leek and Gruyere Puff Pastry "Pizza"
Prep time
Cook time
Total time
Author: Cooking with Michele
Serves: 4
Ingredients
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 5 cups leeks, sliced and cleaned well
- 1 puff pastry sheet, thawed
- ¼ cup Parmesan cheese, shredded, or more to taste
- 1 cup Gruyere cheese, grated
Instructions
- Heat butter and oil in a large skillet over medium heat; add leeks and cook until softened, stirring occasionally, about 5-10 minutes. Set aside to cool. Roll pastry out slightly into a rectangular shape to fit on a silicone mat on a baking sheet. Fold edges over to create a ½ inch border. Spread leeks onto pastry sheet, then top with cheeses. Bake at 400 degrees until the pastry is golden brown, about 25-30 minutes. Let cool for 5 minutes before slicing with a pizza wheel.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2010/02/puff-pastry-pizza/