Italian Puff Pastry Spirals
 
Prep time
Cook time
Total time
 
Recipe type: Appetizer
Serves: 12
Ingredients
  • 1 sheet puff pastry, rolled fairly thin
  • ½ cup basil pesto
  • shredded Parmigiano Reggiano cheese
  • ½ cup slivered sundried tomatoes
Instructions
  1. Spread pesto on the puff pastry, then sprinkle with cheese and layer with tomatoes. Roll up from short end and slice into ¾ inch slices. Lay slices flat on a baking sheet lined with a silicone baking mat and bake at 400 degrees for about 15-20 minutes.
Notes
Make sure the tomatoes are pliable so they roll easy in the dough. If they are very dry, soak in hot water and drain before using.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2010/03/italian-puff-pastry-spirals/