Adapted from the Ballyvaughan Farmers' Market Cookbook
Recipe type: Breads
Serves: 16-20
Ingredients
12 ounces whole wheat flour (2 cups)
4 ounces all purpose flour (2/3 cup)
2 ounces pinhead oats (also called Irish or steel cut) (1/3 cup)
2 ounces wheat bran (1 cup)
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons sugar
2 eggs, beaten
3 cups buttermilk
Instructions
Combine dry ingredients in a large bowl and mix well. Combine egg and buttermilk, then pour into bowl and mix to form a soft dough similar in texture to zucchini bread batter. Pour dough into a greased loaf pan and bake at 375 degrees for about 50 minutes. Cool on a wire rack before slicing. Serve with plenty of rich Irish butter!
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2010/07/traditional-brown-irish-soda-bread/