"Everything Bagel" Soda Bread
Prep time
Cook time
Total time
Serves: 16-20
  • 12 ounces oats, rolled (raw)
  • 4 ounces all-purpose flour
  • 3 ounces oats, pinhead or steel-cut
  • 2 ounces wheat bran
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 eggs, beaten
  • 3 cups buttermilk
  • 1 tablespoon sesame seeds
  • 1 tablespoon dried onion flakes
  • 1 tablespoon oats, rolled (raw)
  • 1 tablespoon garlic (dried crystals or minced roasted)
  • 1 tablespoon poppy seeds, optional
  1. Process the oats in a food processor until they finely cut into oat flour, about 2 minutes. Combine dry ingredients in a large bowl and mix well. Combine egg and buttermilk, then pour into bowl and mix to form a soft dough similar in texture to zucchini bread batter. Pour dough into a greased loaf pan and sprinkle with sesame seeds, onion flakes, dried oats, garlic crystals, and poppy seeds, pressing down into the batter just enough so they stick. Bake at 375 degrees for about 50 minutes. Cool on a wire rack before slicing.
Recipe by Cooking With MicheleĀ® at http://cookingwithmichele.com/2011/01/everything-bagel-soda-bread/