Pulse tomatoes, almonds, cheese and garlic together in a food processor until roughly chopped. Add pesto and with blade running, drizzle in olive oil until a thick paste forms. Season with salt and pepper to taste.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/01/sundried-tomato-and-almond-pesto-and-free-olive-oil/