Lamb Meatballs/Meatloaf/Burgers
 
Prep time
Cook time
Total time
 
Recipe type: Appetizer,Entree
Serves: 6-8
Ingredients
  • 2 pounds ground lamb
  • 2 large eggs
  • 1 teaspoon ground cumin
  • ½ teaspoon fennel seeds
  • 1 pinch cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 tablespoon dried mint flakes
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup rolled oats
  • 8 ounces crumbled feta cheese, or goat cheese or queso fresco
Instructions
  1. Loosely crumble ground lamb in a large bowl. In a small bowl, lightly beat eggs. Add all spices to the eggs and beat together until well combined. Pour seasoned eggs into the meat and use a fork to loosely work together. Add oats and cheese and incorporate into mixture, making sure not to overwork the meat. Shape into a loaf pan and bake at 350 degrees for about 40 minutes.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2011/02/lamb-meatballsmeatloafburgers/