Cook pork in a skillet over medium high heat until completely browned, breaking up with a spoon as it cooks. Drain excess fat, leaving about 1 tablespoon with the meat. Add remaining ingredients and simmer for 5 minutes for flavors to come together. Serve pork filling with lettuce leaves to roll up.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/03/minted-pork-lettuce-wraps/