Sour Cream Muffins with Lemon and Poppy Seeds
 
Prep time
Cook time
Total time
 
Recipe type: Breads
Serves: 18
Ingredients
  • 1½ cups all-purpose flour
  • ½ cup whole wheat flour
  • 1 cup sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 tablespoons poppy seeds
  • 1 lemon, zested and juiced
  • ½ cup butter, melted
  • 2 large eggs, beaten
  • 1¼ cups sour cream (full fat is best)
  • ½ cup half and half
Instructions
  1. Spray muffin tins with cooking spray and set aside.
  2. Combine flours, sugar, salt, soda, baking powder, poppy seeds and lemon zest in a large bowl and stir to combine.
  3. In a small bowl, stir together lemon juice, eggs, sour cream and half and half, then pour into the dry ingredients and stir just until combined.
  4. Spoon batter evenly between 18 muffins and bake at 350 degrees for 20-25 minutes, just until a toothpick inserted in the center comes out clean.
Notes
<em>If desired, omit poppy seeds and stir in 1 cup blueberries at the end.</em>
Recipe by Cooking With MicheleĀ® at http://cookingwithmichele.com/2011/04/sour-cream-muffins-with-lemon-and-poppy-seeds/