Herbed Biscuits with Parmesan
Recipe type: Breads
Serves: 24
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 2 tablespoons chives, minced
- 2 tablespoons parsley, minced
- 2 tablespoons tarragon, minced
- ⅓ cup grated Parmesan cheese (very finely grated)
- 8 tablespoons cold butter, cut into small cubes
- ¾ cup half and half
- Combine flour, baking powder, salt, herbs and cheese in a mixer and mix on low until everything is evenly combined.
- Add butter and continue to mix on low until butter pieces are about the size of peas.
- Pour in milk with mixer running just until dough starts to come together.
- Remove dough and knead just once or twice to bring dough fully together, then quickly roll out to ½ inch thickness.
- Cut into 24 rounds using a size 50 round cutter.
- Bake on a silicone baking mat for about 12 minutes at 400 degrees. Biscuits should be light brown and cooked through, but not dried out.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/04/herbed-biscuits-with-parmesan/
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