Spinach and Mushroom Quesadillas
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 1
  • 1 tablespoon extra virgin olive oil
  • 5 medium mushrooms, cleaned and sliced
  • 1 large handful of fresh baby spinach
  • 1 whole wheat tortilla
  • ¼ cup shredded cheddar cheese
  • salsa, for topping
  1. Heat oil in a skillet and cook mushrooms over medium heat until caramelized. Add spinach on top and cook just until wilted. Spray a separate skillet with cooking spray and lay tortilla in the pan over medium high heat. Layer tortilla with cheese, then add spinach and mushroom mixture over one half. Cook until cheese starts to melt, the fold cheese side over fillings and cook until lightly browned on both sides. Serve with salsa and toppings of your choice.
Recipe by Cooking With MicheleĀ® at http://cookingwithmichele.com/2011/05/spinach-and-mushroom-quesadillas/