Heat oil in a large stockpot over medium high heat. Add spinach, handfuls at a time, and turn with tongs, adding more spinach, until all of the spinach has wilted down. Remove from heat and season with salt and pepper.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/06/spinach-sauteed-with-roasted-garlic/