Crustless Cheesy Kale Pie
 
Prep time
Cook time
Total time
 
Recipe type: Side Dish
Serves: 6-8
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, diced
  • 1 pound cooked kale, squeezed dry and chopped
  • 4 eggs, lightly beaten
  • 4 ounces shredded mozzarella cheese
  • 4 ounces feta cheese, crumbled
  • 4 ounces creamy goat cheese
  • salt and pepper, to taste
  • ground nutmeg, to taste
Instructions
  1. Heat oil in a skillet and cook onion until just barely soft, about 5 minutes. Combine onion and kale and stir in beaten eggs. Add cheeses and stir, then season with salt, pepper, and nutmeg and stir once more time.
  2. Pour into a greased 8 x 8 inch glass baking dish, cover with foil, and bake at 375 degrees until set, about 45 minutes. Let cool slightly before slicing and serving.
Notes
Kale is quite a bitter green. You can remove some of the bitterness by boiling it slightly longer before squeezing dry and chopping, but if you prefer a more mild green, use spinach or Swiss chard in its place.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/07/kale-harvest-crustless-cheesy-kale-pie/