Baked Zucchini Chips
 
Prep time
Cook time
Total time
 
Recipe type: Appetizer
Serves: 4 to 6
Ingredients
  • 4 medium zucchini (long and thin), sliced very thinly
  • cooking spray
  • sea salt
Instructions
  1. Line baking sheets with a silicone baking mat or parchment paper and spray lightly with cooking spray. Lay zucchini slices on baking sheets and spray top of slices very lightly with cooking spray; sprinkle lightly with salt. Bake at your oven's lowest temperature (150-200 F is ideal) until completely crisp, about 2-3 hours. Let cool on baking sheet then store in a covered container at room temperature.
Notes
These chips are crispiest when eaten straight from the oven. Once they cool, and over time, they become slightly chewy again, so eat them warm!
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2011/08/baked-zucchini-chips/