Dulce de Leche Ice Cream with Chocolate Cookies
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Serves: 16
Ingredients
  • 8 cups (1/2 gallon) half and half
  • 1 cup sugar
  • 1½ cups dulce de leche
  • 1 tablespoon vanilla extract
  • chopped hazelnuts, optional
Instructions
  1. Heat 2 cups of the half and half with the sugar until hot and sugar has dissolved, but don't let boil. Remove from heat and whisk in the dulce de leche until completely melted. Add remaining half and half and vanilla extract and cool in the refrigerator completely. Freeze in an ice cream machine according to manufacturer's directions, then freeze completely in the freezer. Serve optionally garnished with chopped hazelnuts.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2011/09/dulce-de-leche-ice-cream-with-chocolate-cookies/