Zucchini Casserole
 
Prep time
Cook time
Total time
 
Recipe type: Side Dish
Serves: 8-12
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 large onion, diced
  • 2½ pounds zucchini, seeded and diced
  • 4 eggs, beaten
  • 12 ounces crumbled feta cheese
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh oregano
  • ½ teaspoon pepper
  • 1 cup grated Parmigiano Reggiano cheese, or more if desired
Instructions
  1. Heat oil in a skillet and saute onion until soft. In a large bowl, combine onion with all remaining ingredients except Parmigiano and toss until well mixed. Pour into a greased 9 x 13 glass baking dish and top with Parmigiano cheese. Bake at 350 degrees until eggs are set and top is golden brown, about 45 minutes to an hour.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2011/09/zucchini-casserole/