Pear Tart
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 Flaky Tart crust
  • Frangipane
  • 6 ripe pears, peeled and cored, cut into quarters lengthwise
  • 2 tablespoons melted butter
  • Cinnamon sugar
Instructions
  1. Roll the tart crust out and fit into an 11 inch tart pan with a removable bottom. Spread frangipane across the bottom, then fit pear quarters into the tart in a pretty pattern. Brush top with melted butter and sprinkle with cinnamon sugar. Bake for 50 minutes to an hour at 375 degrees.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/10/pear-tart-and-gluten-free-pear-crisp/