Creamy Beet Puree
Prep time
Cook time
Total time
Recipe type: Vegetable
Serves: 4-6
  • 1 14-ounce can chicken or vegetable stock
  • 1½ cups sliced leeks
  • 1 pound roasted red beets
  • ½ cup nonfat Greek yogurt
  • Salt and pepper, to taste
  1. Combine stock and leeks in a saucepan and simmer until leeks are tender, about 10 minutes. Combine with beets and yogurt in a blender or food processor and blend until smooth. Season with salt and pepper to taste.
Recipe by Cooking With MicheleĀ® at