Cook the somen noodles in a pot of boiling water, drain and set aside. Bring 5 cups of water to a boil, then stir in miso until desired taste is reached. In 6 individual bowls, divide the noodles, chicken, spinach, green onions and red pepper. Pour broth over each bowl and top with cilantro before serving.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2012/02/chicken-miso-soup/