Pickled Watermelon Radish Salad
Prep time
Total time
Recipe type: Salad
Serves: 2-4
  • 3-4 medium to large watermelon radishes, sliced thin
  • ½ small white onion, very thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper, to taste
  1. Combine all ingredients in a small bowl and toss together. Cover and refrigerate overnight before serving as a side dish or using as a topping to a mixed green salad.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2012/03/pickled-watermelon-radish-salad/