Spaghetti Amatriciana Style with Dry Italian Sausage
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 4
Ingredients
  • 4 ounces dry cured Italian sausage, diced small
  • 1 jar marinara sauce (about 3 cups)
  • 1 tablespoon extra virgin olive oil
  • 1 large onion, thinly sliced
  • 8 ounces spaghetti, cooked very al dente
  • Grated Parmigiano Reggiano cheese, for topping
Instructions
  1. Combine the sausage and the marinara sauce in a medium saucepan and simmer for 30 minutes to soften the sausage. While the sauce is simmering, heat olive oil in a large skillet over medium heat; add onion and cook slowly, stirring every once in awhile, until softened and nicely caramelized. Add onions to the sauce. Add just barely cooked spaghetti to the sauce and simmer for a minute or two longer to finish cooking. Serve with Parmigiano Reggiano cheese for garnish.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2012/03/spaghetti-amatriciana-style-with-dry-italian-sausage/