Sun Prairie Grass Fed Beef Standing Rib Roast
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 8-12
  • 1 6-8 pound standing rib roast of beef
  • dry rub of your choice
  • 4 tablespoons creamy horseradish
  • 4 tablespoons creme fraiche
  1. Preheat oven to 450 degrees. Rub roast with dry rub and place on a rack over a baking sheet. Cook for 30 minutes, then reduce temperature to 350 degrees and continue cooking until internal temperature just barely reaches 120 degrees, about 2 hours. Check roast every 15 minutes or more to be sure not to overcook it. Wrap roast in foil and let rest for at least 30 minutes before slicing. Roast can be refrigerated and sliced the next day, then served at room temperature if desired. Combine horseradish and creme fraiche and serve with roast.
Recipe by Cooking With MicheleĀ® at