Moroccan Chicken Bites with Apricots
 
Prep time
Cook time
Total time
 
Recipe type: Appetizer or Entree
Serves: 16
Ingredients
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • ½ teaspoon turmeric
  • ¼ cup extra virgin olive oil
  • ¼ cup cilantro
  • 2 tablespoons honey
  • 4 cloves garlic, chopped
  • 6 whole chicken breast halves without skin, boneless, cut into 32 pieces
  • 32 dried apricot halves, cut in half
Instructions
  1. Combine all ingredients except chicken and apricots in a blender until smooth, adding a little water if needed. Toss chicken with marinade and let stand overnight in the refrigerator. Bake chicken bites until cooked through, about 15-20 minutes. Serve with an apricot on a toothpick. If desired, make a second batch of the cilantro vinaigrette for drizzling or dipping.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2012/05/moroccan-chicken-bites-with-apricots/