Spaghetti with Beet Greens and Feta Cheese
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 1
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1-3 cloves garlic, minced
  • 4 cups raw beet greens, roughly chopped
  • 2 ounces whole wheat spaghetti, cooked al dente and drained
  • ¼ cup feta cheese crumbles
Instructions
  1. Heat oil in a large skillet over medium high heat; add garlic and greens and cook, stirring often, until wilted, about 2-3 minutes. Combine greens with cooked pasta, adding a bit of pasta water if needed, and toss with feta cheese to heat through.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2012/05/spaghetti-with-beet-greens-and-feta-cheese/