Balsamic Roasted Vegetables
 
Prep time
Cook time
Total time
 
Recipe type: Side Dish
Serves: 8-10
Ingredients
  • 4 medium turnips, peeled and cubed
  • 4 large carrots, peeled and cut into ½ inch pieces
  • 1 red onion, diced large
  • 2 tablespoons extra virgin olive oil
  • 1-2 tablespoons balsamic vinegar
  • 2 tablespoons rosemary leaves
  • Salt and pepper
  • 2 cups broccoli florets, roasted until crispy
Instructions
  1. Combine turnips, carrots and onion on a baking sheet and toss together with olive oil, balsamic, and rosemary. Spread into a single layer and sprinkle with salt and pepper. Roast at 400 degrees until desired tenderness, taking care not to overcook and burn the balsamic. Combine with roasted broccoli and toss together. Adjust salt and pepper to taste.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2011/10/balsamic-roasted-vegetables/