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About the Cookbook

A Taste of Washington: Favorite Recipes from the Evergreen State showcases Washington’s remarkably diverse cuisine, from classic Pacific Northwest fare to innovative fusions of global flavors. Mouthwatering photographs complement 120 recipes both simple and sumptuous from the finest restaurants, inns, lodges, bistros, cafés, and bed-and-breakfasts across the state. For a fresh take on fabulous food, sample these irresistible dishes from the Evergreen State:

Blueberry Morning Glories with Warm Blueberry Sauce
Marionberry Pancakes
Crispy Fried Walla Walla Sweet Onions
Geoduck Sauté
Cauliflower and Prosecco Soup with Warm Totten Virginica Oysters and Sorrel
Baked Halibut with Morels, Ramps, and Smoked Bacon Butter Sauce
Cherry Chipotle Short Ribs
Northwest Fish Tacos
Pine and Spruce Smoked Salmon
Alsatian Apple Tart with Brown Butter Ice Cream
Red Wine Poached Pear Clafoutis
Theo Chocolate Ganache Cake

“Here in your hands,” writes Seattle Times wine columnist Andy Perdue, “Michele Morris’ cookbook does a beautiful job of capturing the amazing breadth and depth of Washington’s agricultural bounty from a culinary point of view. While many cookbook authors tend to focus on the greater Seattle area (because that is where the majority of the population lives and, thus, where the chefs are), Michele has traveled a winding trail that will transport you to the best food in every corner of the Evergreen State. Washington is a treasure trove of succulent and savory wonder; let Michele be your guide.”

About the Author

Michele Morris, a chef and sommelier, is the owner of Cooking with Michele®, where she teaches cooking lessons for both adults and children and develops recipes for corporate clients. As a freelance food writer, she has contributed to numerous local and regional publications, and is the author of a popular food blog offering recipes, tips, menus, and more. Michele is also the author of Tasting Colorado (Farcountry Press, 2013). She is passionate about helping others eat local and seasonal food and volunteers extensively, teaching school children and their parents just how easy it is to make healthy, real food at home. With her three children now independent young adults, Michele enjoys traveling and exploring local cuisines.

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