Book Awards

2014 Colorado Book Award Winner, General Nonfiction
(from Colorado Humanities & Center for the Book)

2014 Colorado Authors’ League Writing Award Winner, General Nonfiction

2014 IPPY Bronze Award
(for independent publishing)

2014 PubWest Book Design Bronze Award, Cookbook
(recognizing superior design and publication)

About the Cookbook

2014 Colorado Book Award Winner, General Nonfiction
(from Colorado Humanities &
Center for the Book)

2014 Colorado Authors' League Writing Award Winner, General Nonfiction

2014 IPPY Bronze Award
(for independent publishing)

2014 PubWest Book Design Bronze Award, Cookbook
(recognizing superior design and publication)

Tasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado’s cuisine, from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs complement 120 recipes both simple and sumptuous from Colorado’s finest restaurants, lodges, and bed-and-breakfasts. For a fresh take on fabulous food, sample these irresistible dishes from the Centennial State:

Cowboy Corn Cakes
Crème Brûlée French Toast
Bear Creek Smoked Trout Pâté
Tequila-Lime Salsa
Grilled Palisade Peaches, Serrano Ham, and Rocket Salad
Poblano Chile and Chive Mashed Potatoes
Buffalo Redeye Stew
Lobster Mac and Cheese
Traditional Home-Style Red Chile Pork Tamales
Chili-Chocolate Bourbon Cake
Roasted Colorado Peach-Pistachio Brioche Pudding with Ice Cream

About the Author

Michele Morris, a chef and sommelier, is the owner of Cooking with Michele®, where she teaches cooking lessons for both adults and children and develops recipes for corporate clients. As a freelance food writer, she has contributed to numerous local and regional publications, and is the author of a popular food blog offering recipes, tips, menus, and more. Michele is also the author of A Taste of Washington (Farcountry Press, 2014). She is passionate about helping others eat local and seasonal food and volunteers extensively, teaching school children and their parents just how easy it is to make healthy, real food at home. With her three children now independent young adults, Michele enjoys traveling and exploring local cuisines.

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Book Awards

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