Media Coverage



Colorado Matters, Colorado Public Radio
Beats and Eats, KUVO Jazz
The Cupboard, Fort Collins
Today Show, Super Bowl XLVIII Throwdown
Table Talk, KVOR
Off the Page, TV Interview


Cowboy Corn Cakes“In this collection of 120 amazing recipes from Colorado’s top chefs, Michele Morris affirms the Centennial State’s flourishing reputation as an epicenter for great cuisine. Scrumptious photographs and graceful writing make the recipes both alluring and accessible for cooks of all abilities. I want to make every dish!”

– MARY BARTHELME ABEL, Editor in Chief, Colorado Homes & Lifestyles magazine

Tasting Colorado is an impressive compilation of dining, cooking, traveling, and chef interaction. From city to town, mountains to plains, Tasting Colorado offers valuable insight into our state’s culinary riches.”

– AMANDA M. FAISON, Food Editor, 5280 magazine

“The photography is stunning in the classy book that would be a great gift or addition to your personal culinary library.”

– TERESA J. FARNEY, The Colorado Springs Gazette

“Colorado cuisine may defy easy definition. But fortunately Michele Morris has traveled the state extensively to cull the most representative and delectable offerings. From the mountains to the valleys, from the small towns to the city streets, from the ski resorts to the alleys and beyond, she’s curated a compelling collection of quintessentially Colorado recipes and photos guaranteed to give every reader a taste of our state’s best.”

– ELIZA CROSS, Colorado author of five books including her latest, 101 Things To Do With Bacon (book review on Eliza’s website)

Denver Post Food Section Feature Story, 4/3/2013

Reading list on Eater Denver

“A lovely and eclectic mix of international flair and hometown comfort.”
– Book Review in Bucknell Magazine, Winter 2015

Blogger Reviews

Lobster Mac and Cheese

Boulder Locavore, by Toni Dash
Gracefull Plate, by Grace Boyle
My Kitchen in the Rockies, by Kirsten Hall
Savour the Senses, by Jenny Morris
Savoury Table, by Karen Harris
Highlands Ranch Foodie, by Lea Ann Brown