Semolina Pasta
Yields about 1 pound

1 cup semolina
1 cup unbleached all purpose flour
1/2 teaspoon salt
3 large eggs ( or if you get double yolks, two will probably work!)

Combine semolina and flour and salt – mix well and form a well in the middle, leaving about 10% of the semolina mixture off to the side in case your dough is too wet. (It’s always easier to add more dry ingredients than it is to add more wet ingredients, especially when making egg pasta.)