To make the shrimp, press egg roll wrappers into petite muffin tin cups and bake at 350 degrees until crisp and lightly browned, about 10 minutes. Remove from oven and let cool. Fill with Mock Shrimp Ceviche.
Tuna Tartare
Prep time
Total time
Recipe type: Appetizer,Salad
Serves: 8-16
Ingredients
- ½ pound tuna, sushi quality, cut into small cubes
- ½ avocados, cut into small cubes
- ¼ cup red onion, minced
- ¼ cup green onions, thinly sliced
- 1 tablespoon rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons canola oil
- 1 teaspoon toasted sesame seeds
- salt and pepper, to taste
Instructions
- Place tuna, avocado, and red onion in a large bowl. In a small covered container, toss together vinegar, soy sauce, canola oil, sesame seeds, salt and pepper, then pour dressing over tuna and toss lightly to coat well. Refrigerate tuna tartare until ready to serve. Just before party, place a small spoonful of tuna tartare into Asian soup spoons and serve immediately.