Garlicky Braised Kale
Serves 62 pounds kale, trimmed and chopped
1 tablespoon kosher salt
2 tablespoons extra virgin olive oil
2 cloves garlic, mincedBring a large saucepan of water to a boil; add 1 tablespoon salt. Add the chopped kale to the boiling water and cook until they are almost tender but still bright green, about 5 minutes. Drain and rinse with cold water, then set aside. In a large skillet, heat the olive oil over medium high heat, then add garlic for 30 seconds. Add kale and toss to heat through. Remove from heat and serve immediately.
This recipe was published @ https://cookingwithmichele.com/2009/01/get-your-greens/
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