Print Recipe | Back to Post

Cooking with Michele


Ginger Honey Dressing

1/2 cup Canola oil
2 tablespoons rice wine vinegar, or more to taste
1 teaspoon ginger, grated
1 tablespoon honey
1 clove garlic, minced
salt and pepper, to taste

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Pocket (Opens in new window) Pocket
  • Email a link to a friend (Opens in new window) Email

This recipe was published @ https://cookingwithmichele.com/2009/03/chinese-chicken-salad/

Copyright © 2009-2016 Cooking With Michele®. All rights reserved.