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Cooking with Michele


Ginger Honey Dressing

1/2 cup Canola oil
2 tablespoons rice wine vinegar, or more to taste
1 teaspoon ginger, grated
1 tablespoon honey
1 clove garlic, minced
salt and pepper, to taste

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This recipe was published @ https://cookingwithmichele.com/2009/03/chinese-chicken-salad/

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