Beet and Goat Cheese Napoleans
Serves 44 large beets, peeled and sliced
8 ounces softened goat cheese
1 tablespoon lemon zest
1 tablespoon chives, minced
extra virgin olive oil (high quality)
salt and pepperRoast the beet slices until tender. While beets are roasting, combine goat cheese, lemon zest, chives, a little salt and pepper, and enough olive oil to make the mixture spreadable. Remove beets from oven and let cool slightly. Place a beet slice on a salad plate, top with a little goat cheese, and continue layering, creating four napoleans. Drizzle each with some extra virgin olive oil and sprinkle with salt and pepper before serving.
This recipe was published @ https://cookingwithmichele.com/2009/04/please-try-these-beets/
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