For example, if you wanted to serve those lamb lollipops, just have your butcher cut the rack of lamb into lollipops for you (or do it yourself). Season them well with salt and pepper and sear them in a skillet with some extra virgin olive oil. You want them good and brown on both sides, but medium rare in the middle. Then toss together some arugula with some cooked couscous (large Israeli type), diced cucumbers, and some feta cheese and add a simple vinaigrette. Stir some curry powder and a minced garlic clove into a small amount of mayo.