Tri Color Cole Slaw
Serves 6-8

1/4 head green cabbage, shredded
1/4 head purple cabbage, shredded
4 medium carrots, shredded
1/4 to 1/2 cup cider vinegar
1/2 cup mayonnaise
1 tsp. Dijon mustard
1 tsp. celery salt
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. poppy seeds, optional

Toss cabbage and carrots together in a large bowl and set aside. In a small container with a tight fitting lid, combine all remaining ingredients, cover, and shake well to combine. Adjust seasoning to taste, adding more vinegar if you desire more tartness. Toss dressing with vegetables, cover and refrigerate for 2 hours before serving. May be kept in refrigerator for up to 3 days although the cabbage will soften with time.