Curried Tofu and Peas
Serves 4

8 ounces tofu, extra firm, drained and squeezed dry
2 tablespoons canola oil
1 cup green peas
1 jalapeno, very thinly sliced
1/2 teaspoon ground ginger
1 clove garlic, minced
1 teaspoon turmeric
1 teaspoon garam masala
salt, to taste
1/4 cup toasted cashews, optional, for garnish

Cut tofu into cubes. Heat oil in a large nonstick skillet over medium high heat. Add tofu, peas and jalapeno, and cook until peas are nearly cooked through and jalapeno is softened, about 5 minutes, stirring occasionally. Add spices and stir together, cover, and simmer for 2 minutes. Season with salt to taste. Serve with toasted cashews sprinkled on  top.