Leek and Gruyere Puff Pastry "Pizza"
Prep time
Cook time
Total time
Serves: 4
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 5 cups leeks, sliced and cleaned well
  • 1 puff pastry sheet, thawed
  • ¼ cup Parmesan cheese, shredded, or more to taste
  • 1 cup Gruyere cheese, grated
  1. Heat butter and oil in a large skillet over medium heat; add leeks and cook until softened, stirring occasionally, about 5-10 minutes. Set aside to cool. Roll pastry out slightly into a rectangular shape to fit on a silicone mat on a baking sheet. Fold edges over to create a ½ inch border. Spread leeks onto pastry sheet, then top with cheeses. Bake at 400 degrees until the pastry is golden brown, about 25-30 minutes. Let cool for 5 minutes before slicing with a pizza wheel.