Lemon Lime Ice Cream
Adapted from Susan Hermann Loomis
Serves 4

4 lemons or limes, or a combination
1 cup sugar
1 pinch of salt
2 cups half and half (or cream)

Zest citrus and combine with sugar in a food processor. Process until the sugar has the consistency of wet sand. Juice citrus to yield 1 cup and add to sugar; process until smooth, about 2 minutes. Combine citrus mixture with salt and half and half and stir to combine. Pour into the bowl of an ice cream machine and process according to manufacturer’s directions. NOTE: If you use cream instead of half and half this recipe is very rich and a little goes a long way!