Chop the wilted greens and combine with a diced and sauted onion and 1 container of Boursin herb cheese; while the greens are still hot, stir together until the cheese melts into the greens. Pour into greased ramekins and top with bread crumbs.I wanted a nice garlic flavor so I crushed those fabulous garlic foccacia croutons they sell at Costco and used them for a topping. Bake for about 30 minutes at 350 until bubbly and dig in!