Penne and Salmon with Vodka Sauce
Serves 4

2 tablespoons extra virgin olive oil
1 large shallot, sliced
1 medium zucchini, sliced into half moons
salt and pepper
3 large tomatoes, diced
1/2 cup vodka
1/2 cup heavy cream
1 pound salmon, cut into 1″ cubes
8 ounces penne pasta, cooked and drained
parsley, for garnish

Heat olive oil in a large skillet over medium heat and add shallot and zucchini; season with salt and pepper and saute until slightly soft, then add tomatoes and continue cooking until tomatoes break down and release their juices. Add vodka and bring to a boil; cook for 1 minute, then add heavy cream and simmer for 2 minutes. Add pieces of salmon, cover, and cook for 3-5 minutes, just until salmon is cooked through. Remove from heat and toss with the cooked penne; garnish with fresh parsley.