This is really good comfort food, and I suggest serving it to your family and eating it right away. While it can be reheated in the oven or the microwave, it’s really at its creamy best when it’s fresh from the oven!

Gourmet Mac & Cheese
Serves 4-6

8 ounces penne pasta
4 ounces crumbled blue cheese
4 ounces mozzarella cheese, grated
4 ounces goat cheese, crumbled
1 cup heavy cream
1 cup roasted tomatoes, diced
1 teaspoon dried oregano
1/4 cup Parmesan cheese, grated
1/4 cup bread crumbs
2 tablespoons melted butter

Preheat oven to 375°. In a large pot of boiling water, cook pasta only until very al dente, about 6 minutes. While pasta is cooking, combine blue cheese, mozzarella and goat cheese with cream in a medium saucepan and heat over medium flame, stirring frequently, until cheeses are melted together. Fold together pasta, cheese mixture, tomatoes, and oregano. Pour pasta into a buttered 8×8 baking dish. Combine Parmesan and bread crumbs and sprinkle over top of pasta. Drizzle butter over bread crumbs. Bake uncovered until cheese is bubbly and the bread crumbs are browned, about 30-40 minutes. Let stand 10 minutes before serving.