Smothered Breakfast Burrito
Serves 12 eggs or 3 egg whites, scrambled
1 flour tortilla
1/4 cup shredded Cheddar or Monterrey Jack cheese
1 cup green chili (vegetarian, or pork green chili)
1/4 avocado, diced
1 teaspoon minced cilantroSpread scrambled eggs down the center of a flour tortilla. Add shredded cheese before you roll it up and place it seam side down in a glass baking pan. Pour green chili over the top, cover with foil and bake at 350 or so for about 20 minutes until heated through and bubbly. Top with some diced avocado and minced cilantro before serving.
This recipe was published @ https://cookingwithmichele.com/2010/11/sunday-brunch-smothered-breakfast-burrito/
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