Winter Tabbouleh Salad
Serves 2

1/2 cup bulgur wheat
1 tablespoon minced jalapeno
2 tablespoons mint, minced
2 tablespoons parsley, minced
1/2 cup red cabbage, finely chopped
1 large carrot, finely chopped
2 ounces feta cheese
1 tablespoon extra virgin olive oil
1 lemon, juiced
salt and pepper, to taste

Place the 1/2 cup dry bulgur in a microwave safe bowl with 1 cup of hot water. Cover loosely and microwave on high for 15 minutes, or until all water is absorbed. Combine all remaining ingredients together with the bulgur and let stand a few minutes for flavors to meld. Can be served warm or cold.