Buttermilk Dill Salad Dressing
Yields about 1-1/2 cups

1/2 cup nonfat yogurt, Greek, if available
1/2 cup lowfat buttermilk
1/3 cup white wine vinegar
1 tablespoon dried dill
1 tablespoon dried chives
1 clove garlic, finely minced
1/2 teaspoon salt
1/4 teaspoon cracked black pepper

Combine all ingredients in a jar with a lid and shake well to combine. Refrigerate at least 1 hour before using.