Mahi Mahi Tostada
Serves 2

2 6-ounce filets of mahi mahi
1 lemon
salt and pepper
2 whole wheat tortillas
shredded purple cabbage
Roasted Red Pepper Aioli (I used light mayo to make mine)
minced chives, for garnish

Lay fish in an ovenproof dish and squeeze lemon juice over the top. Season with salt and pepper, then cover with foil and bake at 350 degrees until cooked through, about 20 minutes, depending on thickness of your fish. During the last 5 minutes of cooking the fish, bake the tortillas on a baking sheet until crisp. To serve, place a tortilla on a dinner place and top with shredded cabbage. Place chunks of cooked fish on top, drizzle with Roasted Red Pepper Aioli sauce and sprinkle with chives.