Salmon Salad
Serves 3-412 ounces cooked salmon filet, flaked apart
2 green onions, sliced thinly
2 stalks celery, slice thinly
juice of 1/2 lemon
mayonnaise to taste (I used about 1/2 cup)
salt and pepper to taste
1/2 cup sliced almonds, optionalToss all ingredients together and adjust seasonings and mayonnaise. Enjoy.
This recipe was published @ https://cookingwithmichele.com/2011/03/simple-sensational-salmon-salad/
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