Salmon Salad
Serves 3-4

12 ounces cooked salmon filet, flaked apart
2 green onions, sliced thinly
2 stalks celery, slice thinly
juice of 1/2 lemon
mayonnaise to taste (I used about 1/2 cup)
salt and pepper to taste
1/2 cup sliced almonds, optional

Toss all ingredients together and adjust seasonings and mayonnaise. Enjoy.