New Belgium Beer Braised Short Ribs
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 4
Ingredients
- 4 pounds beef short ribs
- salt and pepper
- 1 onion, diced
- 2 carrots, diced
- 6 cloves of garlic, halved
- 3-4 bottles 1554 Black Ale (New Belgium)
- 2 cans beef stock
Instructions
- Season ribs with salt and pepper and roast in a 450 degree oven for 20 minutes.
- Remove ribs and place in a large Dutch oven along with the remaining ingredients; cover and place in a 300 degree oven.
- Cook until connective tissue has dissolved and meat falls from the bones, about 4 hours, but perhaps longer.
- Remove ribs to a platter and strain out other solids, reserving jus to serve with ribs.
Notes
<em>If ribs are still not tender enough and cooking liquid is evaporating, add another bottle of beer and/or some additional stock and continue to cook until tender.</em>
As part of the Foodbuzz Tastemaker Program, I received a stipend to create this recipe and post.