Sour Cream Muffins with Lemon and Poppy Seeds
Prep time
Cook time
Total time
Recipe type: Breads
Serves: 18
Ingredients
- 1½ cups all-purpose flour
- ½ cup whole wheat flour
- 1 cup sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 tablespoons poppy seeds
- 1 lemon, zested and juiced
- ½ cup butter, melted
- 2 large eggs, beaten
- 1¼ cups sour cream (full fat is best)
- ½ cup half and half
Instructions
- Spray muffin tins with cooking spray and set aside.
- Combine flours, sugar, salt, soda, baking powder, poppy seeds and lemon zest in a large bowl and stir to combine.
- In a small bowl, stir together lemon juice, eggs, sour cream and half and half, then pour into the dry ingredients and stir just until combined.
- Spoon batter evenly between 18 muffins and bake at 350 degrees for 20-25 minutes, just until a toothpick inserted in the center comes out clean.
Notes
<em>If desired, omit poppy seeds and stir in 1 cup blueberries at the end.</em>