I was heating up some leftover meatloaf for dinner the other night, and decided I wanted something to jazz it up a bit. This glaze comes together in about 2 minutes, and you can either slather it on your meatloaf (or chicken, or anything else that cries out to you for some flavor) when you are serving it, or you can put this glaze on the meatloaf for the last 5-10 minutes in the oven. I found myself licking the spoon after I took this photo – I think you’ll love it too!
Quick Chili Glaze
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Condiment
Serves: 4
Ingredients
- ½ cup ketchup
- 1 tablespoon sriracha sauce
- 1 tablespoon white vinegar
- 1 tablespoon brown sugar
- 1 tablespoon grape jelly
- 1 teaspoon chili powder
- Pinch of red pepper flakes (more if you want it extra spicy!)
Instructions
- Combine all ingredients in a small saucepan over medium high heat. Cook until bubbly and the sugar has dissolved, about 2 minutes. Store leftovers in the refrigerator for up to a month.